Have you tried gözleme? If not you should absolutely put it on your ‘must try before I die’ list. Technically I do not have one of these lists (yet!), but it rolls off the tongue beautifully so I think it should be a thing 🙂
I have an amazing group of friends at my work. They are brilliant people and truly without them my day to day life would not be half as shiny. We often like to have lunch together and one of my friends had been eyeing off a gözleme place that has been under construction for some time now. Finally it opened, so obviously we had to go on the first day.
Looks great on the plate and even better when you taste it. It is served on a wooden board with a wedge of lemon. We all loved it and have already visited again a couple of times. It is promoted as Turkish street food and is made fresh, you can literally watch them make it for you from rolling out your dough to placing the finished product on your board. It is completely tasty and the people that run it are (from what I can gather) 1-2 families who are all Turkish, spanning across 3 generations, which I think is really cool.
Last week we went there and were offered Turkish tea (or Rize tea), it was a promotion and you got a free cup with every gözleme. I was a little hesitant because I had been warned off Turkish coffee, but I promised to try new things this year so I did… and I LOVED it. It was super yum. It is served in this elegant tiny little glass with a teeny teaspoon and a sugar cube. My friend and I were only disappointed that there wasn’t more.
Such an interesting contrast to be eating street food with your hands and sipping on tea out of an elegant cup like a posh lady.
9/10 will eat and drink again – A LOT.
It is probably not good that this is such a short walk from my work, but honestly it is not that bad for you is it?
February 8th, 2017 at 1:27 pm
Looks delicious!!! I miss cheese 😦
February 8th, 2017 at 2:43 pm
So delicious. I hope you can have some soon!
February 8th, 2017 at 6:46 pm
Mmmmmm love the stuff!!
February 9th, 2017 at 11:18 am