Banana Oat Pikelets

This is SUPER easy to make and it is quite possible you could make it without purchasing anything. I made this with stuff that was already in my pantry. Great for baby led weaning and they freeze well. Kiddo LOVES these! Honestly I kind of do too.

Makes around 16 decent sized pikelets.

Ingredients

1/2 cup wholemeal flour
1/2 cup rolled oats
1 mashed overripe banana
1/2 cup oat milk
1 egg, beaten
1 tsp baking powder
1/2 tsp vanilla essence
1/2 tsp cinnamon

Method

  1. Add dry ingredients to beaten egg and combine.
  2. Add oat milk, cinnamon and vanilla and combine.
  3. Add mashed banana and mix well.
  4. Heat a fry pan on medium heat, add a small amount of butter, or spray to prevent sticking then add spoonfuls of batter. When bubbles start to appear flip to cook the other side.

Notes

  • If you want a runnier consistency you can add more milk.
  • If you are not lactose intolerant then you can use normal milk rather than oat milk.
  • I served these strait up to kiddo. I also put them with strawberries and am planning to use them to introduce her to peanut butter.
  • These freeze well so in future I will likely make double batches (not going to lie I have stolen a few as well haha).

About DitchTheBun

I wear many hats; Librarian, Mum, Wife, Sister, Daughter Friend, Health and Knowledge Seeker. Here is where I explore the many aspects of me and try new things on my journey. View all posts by DitchTheBun

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