Remember my New Year’s resolution to try new things? Well I did 🙂
Some of you might find this surprising, but I have never tried a fig in my life… ever. Some ladies I worked with went on and on about how amazing they are and how easy they are to grow. Since I am currently trying to plan my own garden for when the house is finished I have been looking at a lot of different fruit trees (I like fruit and plants that provide food as well as look good). So I decided to try one and see if it was worth considering planting a tree and waiting 3 years for the first harvest 🙂
The Sacrifice
So I acquired said fig. It was a little firm and my expert Googling has said they need to be kinda squishy to be fully ripe so I waited a couple of days.
So it came time to eat my fig. I then realised I had no idea what to do with a fig, did I eat it skin and all like an apple? Do I cut it open and just eat the innards like a passionfruit? Am I supposed to cook anything first? Back to ole reliable Google and I learnt some very interesting things about figs, turns out you can eat them whole, just the pulp and they can be cooked in things. I also kept coming across YouTube videos about people getting sore mouth and tongues from eating figs. Then I watched this guys video and it was very educational:
Fig in natural yoghurt
My Mum thought it was odd that I bought 1 fig and asked me what it was for. I explained that I had never tried one and it turns out she hadn’t either, so I roped her into the experiment 🙂
Two’s company after all
So guess what?…. Turns out I like figs. I am not in love with them the way I love chocolate or anything, but I like them well enough. We could totally be friends 🙂
Pretty figgin good
Ditch the Bun 